A classic traditional savory snack, Thugoji Pagoji foods crispy snack is best enjoyed by children and adults.
Jantikalu are one of these forever well-liked “crunchy munchies” that you simply can notice in most Andhra homes.
Ingredients used:
Wheat Flour, Red chile Powder, Salt, Tymol Seeds, Seasame Seeds, Cumin Seeds, roasted dal.
Jantikalu
Jantikalu is perhaps one of the foremost wide consumed snacks in India – and truly so. On any occasion or festive – Jantikalu is certain to be there, as an accompaniment to conversation!
Jantikalu from Thugoji Pagoji foods is crisp and tasty with each single bite. Order a box of Jantikalu now and ensure you ne’er run out of something to munch on!
Jantikalu takes several turns with each region and culture. Here is an Andhra speciality… Jantikalu is termed murukkulu in Telugu and that they always create theirs extremely popular and spicy snacks.
Crispy and fresh andhra Jantikalu may be an excellent accompaniment with hot tea and coffee. It’s a really familiar snack among children. The colour and ring like structure of andhra Jantikalu created children to indulge more.
The queen of Andhra pindivantalu (festival foods prepared with flours) would doubtless be Janthikalu, a classic traditional savoury snack. No auspicious occasion, picnic or a family get together is ever complete without these crisp treats.
A crispy crunchy deep fried South Indian made with rice flour and urad dal flour. Chakli, chakuli, chakralu, murukkulu and jantikalu are the other Indian names to those. There are such a big amount of variations of jantikalu using sago, besan, white flour, fried gram, rice batter etc, all lend a special texture and style. This one is extremely different and is crunchy also lightweight in texture. Order Jantikalu and many more sweets, snacks and pickles from thugojipagojifoods.com
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