A classic traditional savory snack, Thugoji Pagoji foods crispy snack is best enjoyed by children and adults. Jantikalu are one of these forever well-liked “crunchy munchies” that you simply can notice in most Andhra homes. Ingredients used: Wheat Flour, Red chile Powder, Salt, Tymol Seeds, Seasame Seeds, Cumin Seeds, roasted dal. Jantikalu Jantikalu is perhaps …
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