Gummadikaya Vadiyalu is an art. Made well, these little Ash Gourd Wadis (Fryums/Small Papads) is light-weight as air and crisp. Use too much batter and also the vadiyalu turn rock hard and so any crunch you hear is possibly from a tooth or two cracking. We Indians are a sentimental lot. Whenever we travel our …
online sweets, snacks and pickles 