Halwa (halva, halava, helva, halua, chalwa) refers to several varieties of dense, sweet confections, desserts served across India, Halwa is one among the known Sweet in South Indian cookery that’s best-known for its unique, exotic and best taste. This can be a real sweet treat and created for a long shelf-life. The taste of halwa …
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BADUSHA
Badusha/Balushahi is a popular sweet of Bharat. In South India, it’s known as Badusha. Badusha have continually been a showstopper delicacy in most of the Indian celebrations. Gratuitous to mention, Badusha is one should have sweet in most of the Indian homes on festivals. The sweet is flaky outside and soft within that is beloved …
BELLAM POOTHAREKULU
To honour the natural love that we harbour for desserts, we tend to thought of sharing a number of fun and fascinating facts regarding Pootharekulu or Poothareku, a well-liked sweet from Atreyapuram in Andhra Pradesh. It’s a paper-thin sweet made of rice start/gram flour, jaggery/sugar and butter. Get Atreyapuram jaggery Pootharekulu online from thugojipagojifoods.com • …
DRYFRUITS PUTHAREKULU
A thin rice sheet coated with clarified butter, sugar and artistically rolled into rectangles. After you bite it, this sweet melts in your mouth going away a sweet after sensation and a wonderful feeling. Pootharekulu also spelled as Putharekulu, a world-famous sweet from costal Andhra, region of Andhra Pradesh, India. At Thugoji Pagoji Foods we …
Atreyapuram Dry Fruit Bellam Pootharekulu
A popular sweet from Atreyapuram, Pootareku may be a paper-like novelty made up of finely ground rice starch black gram, powdered Bellam and ghee. Although the sweet is crisp from the surface, the soft insides add character to the Pootharekulu. While it may be full of powdered sugar, the authentic producers in Atreyapuram have innovated …
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PALKOVA
Rajahmundry Palkova is milk primarily based sweet that is enriched with pure milk. It’s created in Rajahmundry is something that makes it very special to eat. Thugojipagojifoods.com facilitates you to taste this Palkova from Rajahmundry. Some delicacies stand the tests of time and maintain the taste even when countless years and generations have passed. One …
GHEE SOAN PAPDI
A lavish rendition of flaky soan papdi made with heavenly desi ghee. Every bite is an explosion of wholesome besan flavoured with cardamon. With the satisfying crunch of pistachios and almonds, Special Ghee Soan Papdi remains one of everyone’s personal favourites. Ghee papidi from thugojipagojifoods.com is firm to the touch, but instantly melts in your …
GHEE BOBBATLU
Bobbatlu is a sweet dish well-known by different names in different parts of the country. In maharashtra, it’s called Pooran Poli. In Gujarat, it’s called Vedmi. In Karnataka, it’s called Holige. In Kerala and tamil nadu, it’s called Boli. In Andhra Pradesh, it’s called Bobbattlu/Bakshalu. The difference lies within the sweet stuffing; in several places, …
Bellam Gavvalu
The same item that may be used as a dessert when a meal or a snack up for the evening time is Bellam Gavvalu. Gavvalu in Telugu means that ‘Shells’. Simply within the form of a shell, with a jaggery coat that’s a feast to your eyes and tongue is for certain to trigger your …
CASHEW CHEKKI
Cashew Chikki / Kaju Chikki is one amongst the most famed sweets of Thugoji Pagoji Foods who uses the best Cashews and pure clarified butter. Kaju with jaggery enriches the style of this addictive sweet. Kaju Chikki boasts of a creamy and mildly sweet Kaju flavour mingled with the overpowering taste of jaggery. Once snacking …
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